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Episode 1: Alex Stupak
Empellón’s Alex Stupak pulled a remarkable 180 when he transitioned from pastry chef of such landmark modernist restaurants as Alinea and wd-50 to chef-owner of his Empellón Mexican restaurants in New...
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Episode 10: Massimo Bottura
Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena’s Osteria Francescana, drops in to talk about his new book Bread is...
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Episode 11: Marcus Samuelsson
As his newest restaurant, Marcus B&P in Newark, New Jersey, came to life around him, Marcus Samuelsson took an hour to sit with Andrew (who was his publicist back in the 1990s) and reflect on his...
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Episode 12: Elise Kornack
Just six months ago, Elise Kornack was the chef and co-owner of one of the most unique tasting menu restaurants in the world, Brooklyn’s 12-seat, Michelin-starred jewel box Take Root. Today, she’s...
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Episode 2: Amanda Cohen
Amanda Cohen has been chef-owner of downtown New York City’s groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt Candy began as a 350-square-foot labor of love and grew into its...
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Episode 3: Michael Anthony
Chef Michael Anthony has been at the helm of New York City’s Gramercy Tavern since 2006. During that time, he has consistently polished one of the true diamonds of the Manhattan restaurant landscape,...
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Episode 4: Amanda Freitag
Most listeners probably know Amanda Freitag solely as a television personality from her work on Chopped and other shows. But long before her first at-bat on the air (battling Bobby Flay on Iron Chef),...
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Episode 5: Paul Kahan
While in Gotham City to promote his new cookbook Cheers to the Publican (coauthored with chef Cosmo Goss and collaborator Rachel Holtzman) Chicago’s Paul Kahan–named Outstanding Chef in 2013 by the...
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Episode 6: Stephen Harris
Before he became a chef and turned The Sportsman in Seasalter, Kent, into a Michelin-starred destination restaurant, Stephen Harris was a punk rocker, history teacher, and financial advisor. Though he...
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Episode 7: Greg Baxtrom
Last year, chef Greg Baxtrom took one of the best resumes around (Alinea, Per Se, Blue Hill at Stone Barns, Atera) and funneled his hard-earned technique and experience into Brooklyn’s Olmsted...
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Episode 8: David Kinch
While in New York City to attend the annual Michelin Guide celebration, chef David Kinch of Manresa, The Bywater, and Manresa Bread, popped in to chat with Andrew about Manresa’s 15th anniversary and...
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Episode 9: Victoria Blamey
Victoria Blamey is a good sport. The chef of Chumley’s, the reinvigorated former speakeasy in New York City’s West Village, agreed to meet Andrew for a shift drink and interview after dinner service at...
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Episode 14: Curtis Stone
Los Angeles’s chef Curtis Stone joins us for a special bonus episode to discuss the coming format change at his Beverly Hills hit Maude, which will switch to a wine-region-inspired tasting menu in late...
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Episode 15: Richard Blais
Andrew finds himself torn at the outset of our Season 1 finale. On the one hand, he has a hugely entertaining guest–chef/author/podcaster/personality Richard Blais. On the other, this is the week that...
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Episode 16: Missy Robbins
Andrew Talks to Chefs kicks off its second season with the chef of Andrew’s favorite restaurant of the moment, Missy Robbins of Lilia in Williamsburg, Brooklyn. From a corner table at the restaurant,...
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Episode 17: Hooni Kim
If there’s such a thing as an epic podcast interview, this is it: Chef Hooni Kim’s story spans three continents … before the age of ten. From there, it’s a long journey to the professional kitchen, and...
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Episode 18: Dan Kluger
Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that’s among the...
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Episode 19: Hillary Sterling
As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic’s dining room for some shop talk–they kicked...
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Episode 20: Charlie Palmer
The great American chef Charlie Palmer sat down with Andrew the other day at the top of the Archer Hotel in Midtown Manhattan to talk over his life and career, from The River Cafe to Aureole to his...
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Episode 21: Claire Welle
Claire Welle, the chef of Otway restaurant in Brooklyn, NY, has been drawing a lot of attention lately for her straightforward, relatable bistro menu, tweaked just enough to make it enduringly...
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